A friend of mine posted a picture of a restaurant menu page showing a description of a sauce they called Green Crack. With curiosity, I began to search the internet for answers. The first recipe I found was basically a cilantro puree. It had some vinegar, salt, mayo, and olive oil. We found this recipe delicious - but I later found out the original sauce posted by my friend had avocado...so I went back to the drawing board.
I like to think of sauce recipes as living documents...but here's where I am with the Green Crack today:
1 bunch Cilantro - washed, patted dry
1 avocado - diced
2 garlic cloves - minced
2 tbs cider vinegar
3 tbs mayo
1 tsp salt
1 tsp cajun seasoning
2 tsp lime juice
1/2 cup extra virgin olive oil
Combine all ingredients in a blender or food processor, and blend smooth.
Dip grilled chicken in it, dip veggies in it, schmear it on steak, spoon into tacos...enjoy!
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